For any coffee lover looking to expand their palate, chicory coffee is an excellent option. This unique blend of coffee and roasted chicory root has a flavour profile that sets it apart from traditional brews. But what does chicory coffee taste like? In this article, we’ll discuss the flavour of chicory coffee, its history, and how it’s prepared. With these insights, you can decide if this drink is right for you.
What Is Chicory Coffee?
Chicory coffee is a type of coffee made from the chicory plant’s leaves. It’s a popular alternative to regular coffee because it has a slightly bitter taste and is high in caffeine.
Chicory coffee is also known as dandelion coffee, gourmet coffee, or Jester Coffee. It’s usually served cold and is commonly used in France, Belgium, Italy, Peru, America and other parts of Europe.
Some people believe chicory coffee has health benefits because it contains antioxidants and compounds that can help improve moods and reduce anxiety. Additionally, chicory coffee can help boost energy levels and improve mental focus.
What Does Chicory Coffee Taste Like?
Chicory coffee is a type of coffee that is high in caffeine. It is typically darker in colour than other types of coffee. It is a coffee made from chicory, a herb typically used in European and African countries as a substitute for coffee beans. Chicory coffee is known for its bitter taste and strong flavour. Some people like the bitterness of chicory coffee, but others find it too bitter.
Though chicory coffee is not as popular as other types of coffee, it’s gained popularity in recent years due to its unique flavour profile. Some people even consider it the perfect alternative for people who don’t like the taste of regular coffee.
Alternatively, some people drink chicory coffee as an afternoon pick-me-up. This can help them ward off fatigue after a long day. Chicory coffee is best served cold or over ice to preserve its distinctively bitter taste. Some people also drink it iced with milk or add sweetener and syrup.
What Are The Benefits Of Drinking Chicory Coffee?
There are several benefits to drinking chicory coffee, including:
- Chicory coffee is a rich source of antioxidants. These compounds help support healthy body function and make cells more resistant to damage caused by cancer-causing agents.
- It has a bitter taste, which contributes to its health benefits. Research suggests that bitterness may reduce the intake of unhealthy foods and promote the consumption of fruits and vegetables, which have been linked with a reduced risk of heart disease and diabetes.
- Also, it can help improve cognitive function and memory. A 2018 “European Journal of Nutrition” study found that those who consumed large amounts of chicory coffee had improved scores on tests measuring memory and attention.
- Chicory coffee can boost energy levels in the morning. This effect may be due to the caffeine in the drink, which has been shown to boost metabolism and increase wakefulness in animals. Additionally, chicory contains antioxidants that may help prevent cell oxidative damage, which could lead to improved cognitive function and memory.
- This can help reduce the risk of heart disease and diabetes. A 2018 study published in the “European Journal of Nutrition” found that those who consumed high levels of chicory had lower blood pressure levels and were able to reduce their blood sugar levels after consuming it than those who drank other types of coffee.
Are There Any Side Effects Of Drinking Chicory Coffee?
There are a few potential side effects of drinking chicory coffee, but they’re generally mild and transient. Most people don’t experience any major problems when they drink chicory coffee, but there is always the risk of developing something called “chicory root syndrome.” This is a rare condition in which the body mistakenly absorbs high levels of caffeine from chicory coffee. As a result, people with chicory root syndrome can experience symptoms like insomnia, irritability, restlessness and headaches.
The good news is that most people don’t experience any of these symptoms when they drink chicory coffee in moderation. In fact, many people find it to be energizing and stimulating. So if you’re looking for a healthy alternative to traditional caffeinated drinks like coffee and tea, Drinking Chicory Coffee might be the right choice!
How To Prepare Chicory Coffee?
Here is how to prepare chicory coffee:
- Brew chicory coffee using a French press. Brew 2-3 cups of chicory coffee in a French press with 3-4 cups of water for the classic cup. You can also use a cafeteria or any other brewer that lets you pour the water slowly and evenly over the grounds to get a similar drink.
- Use chicory coffee in place of coffee beans in many recipes. You can add it to iced coffee or tea for a unique flavour profile. You can also make warm drinks like lemonade or ice cream.
- Add chicory to iced coffee or tea for a unique flavour profile. You can steep the leaves in boiling water for less time for a more robust flavour. This way, you’ll have the familiar taste of coffee with the added zest of chicory.
- Enjoy chicory coffee as is, or make a cold brew using it as the base ingredient. For the latter, you could add milk, sugar, and ice to the basic recipe and let it sit for several hours. You could also use it to steep the leaves in hot water for more time if you want that strong flavour profile to be prominent. It would result in an intensely flavorful drink without additional brewing time.
In conclusion, chicory coffee is a unique roasted beverage that can be enjoyed as a substitute for regular coffee. The drink has a bright and slightly bitter flavour, with a hint of sweetness and notes of chocolate and caramel. It is best enjoyed straight, without milk or sugar, to appreciate its flavour profile truly. If you’re looking for something different than your standard cup of joe, chicory coffee might be worth a try.
Chicory coffee can be made from either the root itself or the dosage form of chicory extract. Its taste depends on the particular type of chicory used, its brewing method, and how much chicory is added to regular coffee.